OUR COMMITMENT

WE ARE PROUD TO BE THE FIRST MEAT INDUSTRY TO ACHIEVE ESG CERTIFICATION, REFLECTING OUR COMMITMENT TO SUSTAINABLE PRACTICES IN SOCIAL, ENVIRONMENTAL, AND GOVERNANCE AREAS.

Thanks to our vertical integration system, we control every stage of the production chain, ensuring sustainable practices and superior quality in our products.

Sustainable Certificate:

EFFLUENT MANAGEMENT

We treat and reuse the plant’s liquid effluents to irrigate our fields with a pivot system. This practice maximizes the use of natural resources, improves soil quality, and allows for better animal feed.

WE HAVE A CERTIFIED INTERNAL CONTROL LABORATORY, EQUIPPED WITH CUTTING-EDGE TECHNOLOGY, WHICH ENSURES THE CONTROL AND QUALITY OF OUR PRODUCTS.

PLANT WASTE TREATMENT

We rigorously treat all productive waste to avoid negative impacts on the environment, such as soil and water contamination and the emission of greenhouse gases.

THESE EFFORTS REFLECT OUR COMMITMENT TO PROTECTING LOCAL ECOSYSTEMS AND REDUCING OUR ENVIRONMENTAL FOOTPRINT.

We use organic matter to produce compost, which becomes a high-quality fertilizer used by local small-scale farmers. This promotes sustainable agriculture and supports the local farming community.

WE CARE ABOUT ANIMAL WELFARE

ANIMAL WELFARE IS A PRIORITY AT EVERY STAGE OF OUR PROCESS. THE LIVESTOCK IS RAISED IN SPACIOUS GREEN AREAS WITH NATURAL PASTURES, FREE FROM HORMONES AND GROWTH PROMOTERS, WHICH ARE PROHIBITED IN URUGUAY. ADDITIONALLY, THE USE OF ANTIBIOTICS IS STRICTLY CONTROLLED AND LIMITED, ENSURING THAT OUR PRODUCT IS NOT COMPROMISED BY THE PRESENCE OF CHEMICAL RESIDUES.

Furthermore, our individual traceability system allows us to identify any emerging health issues, ensuring the animals’ well-being and the safety of our products.

WE USE 100% BRITISH BREEDS, KNOWN FOR THEIR HIGH-QUALITY MEAT, RESILIENCE, AND ADAPTABILITY, GUARANTEEING A SUPERIOR FINAL PRODUCT IN BOTH TASTE AND NUTRITIONAL VALUE.