Our Mission

We at Laspedras. are on a mission to keep supplying the highest-quality beef products all over the world, a journey rooted in our legacy and passion.

WE ARE A URUGUAYAN FAMILY BUSINESS

FOR FOUR GENERATIONS, WE HAVE WORKED HARD AT EVERY STEP OF THE MEAT INDUSTRY PROCESS, FROM BREEDING TO THE FINAL PRODUCT, MOTIVATED BY A SINGLE PURPOSE: TO BRING OUR PASSION AND FAMILY HISTORY TO THE TABLES OF THOSE WHO SHARE A LOVE FOR MEAT AROUND THE WORLD.

COMPLETE GUARANTEE

The animals processed at our plant come from a known source, resulting from our loyalty program with Las Piedras producers.

CUTTING-EDGE TECHNOLOGY

Frigorífico Las Piedras, a leader in steer processing in Uruguay, features advanced technology for deboning and extensive storage in refrigerated chambers, ensuring the quality and preservation of our products.

GUARANTEED SUSTAINABILITY

We are the first slaughterhouse in Uruguay to be certified as ESG sustainable, highlighting our commitment to pioneering and sustainable practices in environmental, social, and governance aspects. Our animal welfare policy meets the highest international standards.

THE BEST MEAT IN THE WORLD

We are featured on the menus of the world’s finest restaurants. For over 40 years, we have provided quality and excellence through top chefs.

Our great motivation is to connect people with moments of fulfillment and abundance, giving them certainty that what they chose to consume is a portion of the BEST Uruguayan beef.

WE ARE AMONG THE LEADING PRODUCERS IN URUGUAY. +77% BEEF FROM STEERS, BEING THE ONLY SLAUGHTERHOUSE TO ACHIEVE THESE RATIOS.

4000 QTR./D

2200 CW/D

Deboning plant with individual traceability system and a capacity of 4,000 quarters per day and 2,200 sheep carcasses per day.

60 PKG./MIN

Maximum capacity of 60 packages per minute from our Portioning Plant, with fixed weight and thickness portions, individual weight labeling, and individual radiological control.

Compliance with Self-Control Systems:

• SSOP, GMP, E. Coli Genérico, HACCP.
• BRC (Global Standard for Food Safety) – Since august 2010.

Our plant adheres to the highest standards of technology and quality in the service of our products. We utilize a vertical integration system that encompasses our involvement in the raising, fattening, slaughtering, and marketing processes.

Our plant operates on 100% wind energy, and effluents are processed and reused for irrigation, ensuring a more ecological use of natural resources.

Ruta 36, Km 26.100, El Colorado, Canelones, Uruguay